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Fungi and food spoilage: 2nd edition By J. I. Pitt and A. D. Hocking, Blackie, London, 1997. £95

✍ Scribed by Geoffrey Campbell-Platt

Book ID: 117649414
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 151 KB
Volume: 10
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(98)00132-7

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