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Characterization of food spoilage fungi by FTIR spectroscopy

✍ Scribed by Shapaval, V.; Schmitt, J.; Møretrø, T.; Suso, H.P.; Skaar, I.; Åsli, A.W.; Lillehaug, D.; Kohler, A.

Book ID
120399395
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
183 KB
Volume
114
Category
Article
ISSN
1364-5072

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