𝔖 Bobbio Scriptorium
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Control of food spoilage fungi by ethanol

✍ Scribed by Thien Dao; Philippe Dantigny


Book ID
116486240
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
269 KB
Volume
22
Category
Article
ISSN
0956-7135

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πŸ“œ SIMILAR VOLUMES


Fungi and Food Spoilage Volume 584 || Th
✍ Pitt, John I.; Hocking, Ailsa D. πŸ“‚ Article πŸ“… 2009 πŸ› Springer US 🌐 English βš– 324 KB

In contrast to the second edition, the third edition of β€˜β€˜Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included