𝔖 Bobbio Scriptorium
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Fungi and Food Spoilage || Spoilage of Stored, Processed and Preserved Foods

✍ Scribed by Pitt, John I.; Hocking, Ailsa D.


Book ID
120251989
Publisher
Springer US
Year
2009
Weight
388 KB
Category
Article
ISBN
0387922075

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πŸ“œ SIMILAR VOLUMES


Fungi and Food Spoilage || Introduction
✍ Pitt, John I.; Hocking, Ailsa D. πŸ“‚ Article πŸ“… 2009 πŸ› Springer US 🌐 English βš– 163 KB

In contrast to the second edition, the third edition of β€˜β€˜Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included

Fungi and Food Spoilage Volume 584 || Th
✍ Pitt, John I.; Hocking, Ailsa D. πŸ“‚ Article πŸ“… 2009 πŸ› Springer US 🌐 English βš– 324 KB

In contrast to the second edition, the third edition of β€˜β€˜Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included

Fungi and Food Spoilage || Fresh and Per
✍ Pitt, John I.; Hocking, Ailsa D. πŸ“‚ Article πŸ“… 2009 πŸ› Springer US 🌐 English βš– 336 KB

In contrast to the second edition, the third edition of β€˜β€˜Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included

Fungi and Food Spoilage || Naming and Cl
✍ Pitt, John I.; Hocking, Ailsa D. πŸ“‚ Article πŸ“… 2009 πŸ› Springer US 🌐 English βš– 409 KB

In contrast to the second edition, the third edition of β€˜β€˜Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included