Inactivation of food spoilage fungi by ultra violet (UVC) irradiation

✍ Scribed by Mariam Begum; Ailsa D. Hocking; Di Miskelly

• Book ID: 113646507
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 337 KB
• Volume: 129
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.11.020