J. Pitt, A.D. Hocking, 2nd Edn. ,Fungi and Food Spoilage (1997) Blackie Academic & Professional (Chapman & Hall),London, UK Pp. xii + 593, num. halftone illus. (Hardcover). ISBN 0 412 554607. Price £95.00..

✍ Scribed by M.O. Moss

• Book ID: 114203326
• Publisher: Cambridge University Press
• Year: 1998
• Tongue: English
• Weight: 368 KB
• Volume: 12
• Category: Article
• ISSN: 0269-915X
• DOI: 10.1016/s0269-915x(98)80023-2