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Modern methods in food mycology: Edited by R. A. Samson, A. D. Hocking, J. I. Pitt and A. D. King. Elsevier Applied Science Publishers, Amsterdam, 1992. 400 pp. ISBN 0-444-88939-6. Price: US$160.00

โœ Scribed by R.W.A. Park


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
111 KB
Volume
49
Category
Article
ISSN
0308-8146

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