Flavors and fragrances: A world perspective: Edited by B. M. Lawrence B. D. Mookherjee & B. J. Willis. Developments in Food Science 18, Elsevier Science Publishers, Amsterdam and New York, 1988. ISBN 0-444-42964-6. xiv + 1108 pp. Price: DFL 575

✍ Scribed by J.M. Ames

• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 104 KB
• Volume: 33
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(89)90017-4