Methods for the mycological examination of food: Edited by A.D. King, J.I. Pitt, L.R. Beuchat and J.E.L. Corry (NATO ASI Series A: Life Series Vol 122), Plenum Press, New York and London. Price: $55.00

✍ Scribed by G. Ayerst

• Book ID: 119152469
• Publisher: Elsevier Science
• Year: 1988
• Weight: 135 KB
• Volume: 24
• Category: Article
• ISSN: 0265-3036
• DOI: 10.1016/0265-3036(88)90059-0