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Functional properties and structure changes of soybean protein isolate after subcritical water treatment

✍ Scribed by Zhang, Qiu-Ting; Tu, Zong-Cai; Wang, Hui; Huang, Xiao-Qin; Fan, Liang-Liang; Bao, Zhong-Yu; Xiao, Hui

No coin nor oath required. For personal study only.

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