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Functional (Breadmaking) and Compositional Characteristics of Iranian Flat Breads

✍ Scribed by H. A. FARIDI; P. L. FINNEY; G. L. RUBENTHALER; J. D. HUBBARD


Book ID
108805653
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
423 KB
Volume
47
Category
Article
ISSN
0022-1147

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