Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts

✍ Scribed by Urszula Krupa-Kozak, Rossana Altamirano-Fortoul, Małgorzata Wronkowska, Cristina M. Rosell

• Book ID: 118780735
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 658 KB
• Volume: 235
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-012-1782-z