✦ LIBER ✦
Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean
✍ Scribed by E-S. M. Abdel-Aal; F. W. Sosulski; M. M. Youssef; A. Adel Y. Shehata
- Publisher
- Springer US
- Year
- 1993
- Tongue
- English
- Weight
- 756 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1573-9104
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