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Protein Quality Characteristics of Iranian Flat Breads

✍ Scribed by H. A. FARIDI; G. S. RANHOTRA; P. L. FINNEY; G. L. RUBENTHALER

Book ID: 108805504
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 230 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb10152.x

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