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EFFECT OF HYDROCOLLOIDS ON RHEOLOGICAL, MICROSTRUCTURAL AND QUALITY CHARACTERISTICS OF PAROTTA – AN UNLEAVENED INDIAN FLAT BREAD

✍ Scribed by S. SMITHA; JYOTSNA RAJIV; KHYRUNNISA BEGUM; D. INDRANI

Book ID: 111346938
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 270 KB
Volume: 39
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2008.00142.x

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