✦ LIBER ✦
Scanning electron microscopic and electrophoretic studies of the baking process of south Indian parotta—an unleavened flat bread
✍ Scribed by P Prabhasankar; D Indrani; Jyotsna Rajiv; G Venkateswara Rao
- Book ID
- 108433753
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 386 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0308-8146
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