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Iranian Flat Breads: Relative Bioavailability of Zinc

✍ Scribed by H. A. FARIDI; P. L. FINNEY; G. L. RUBENTHALER

Book ID: 108806197
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 513 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14800.x

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