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Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality

✍ Scribed by Manuel Gómez; Silvia del Real; Cristina M. Rosell; Felicidad Ronda; Carlos A. Blanco; Pedro A. Caballero.

Book ID
105898833
Publisher
Springer
Year
2004
Tongue
English
Weight
558 KB
Volume
219
Category
Article
ISSN
0044-3026

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