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Fruit Flavors. Biogenesis, Characterization, and Authentication. ACS Symposium Series 596. Edited by R. L. Rouseff and M. M. Leahy. 292 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1995. Price: 84.95 US $

✍ Scribed by Rothe, M.

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 162 KB
Volume: 40
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19960400218

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