Flavor-Food Interactions. ACS Symposium Series 633. Edited byR. J. McGorrin andJ. V. Leland. XII and 235 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1996. Price: 89.95 US $.

✍ Scribed by Rothe, M.

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 169 KB
• Volume: 41
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19970410618