Biotechnology for Improved Foods and Flavors. ACS Symposium Series 637. Edited byG. R Takeoka,R. Teranishi,P. J. Williams andA. Kobayashi. X and 332 pages, numerous figures and tables. American Chemical Society, Washington, DC. 1996. Price: 94.95 US $.

✍ Scribed by Rothe, M.

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 317 KB
• Volume: 41
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19970410617