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Chemical Markers for Processed and Stored Foods. ACA Symposium Series 631. Edited by Tung-Ching and Hie-Joon Kim. XI and 290 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1996. Price: 99.95 US $

✍ Scribed by Davídek, J.

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 330 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410317

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