𝔖 Bobbio Scriptorium

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Fruit flavours, biogenesis, characterisation and authentication: edited by R. L. Rouseff and M. M. Leahy, ACS Symposium Series No. 596, American Chemical Society, Washington DC, 1995. 292 pp. $84.95. ISBN 0-8412-3227-X.

✍ Scribed by Jeffrey B. Harborne

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 42 KB
Volume: 42
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(96)90719-0

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