Russell L. Rouseff and Margaret M. Leahy (Eds.) Fruit Flavours. Biogenesis, Characterization, and Authentication ACS Symposium Series No. 596, American Chemical Society, Washington, DC, 1995, xii+292pp., ISBN 0-8412-3227-x, $84.95

✍ Scribed by F. A. Tomás-Barberán

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 12 KB
• Volume: 8
• Category: Article
• ISSN: 0958-0344
• DOI: 10.1002/(sici)1099-1565(199701)8:1<37::aid-pca325>3.0.co;2-z