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Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

✍ Scribed by Erica M. Holt; Lyn M. Steffen; Antoinette Moran; Samar Basu; Julia Steinberger; Julie A. Ross; Ching-Ping Hong; Alan R. Sinaiko


Book ID
113672737
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
144 KB
Volume
109
Category
Article
ISSN
0002-8223

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## Abstract In a case‐control study on lung cancer, risk was analysed in relation to smoking habits and frequency of vegetable and fruit consumption. Lung cancer cases in West Sweden and population controls were interviewed using a questionnaire where the frequency of consumption of dietary items a