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Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

✍ Scribed by Erica M. Holt; Lyn M. Steffen; Antoinette Moran; Samar Basu; Julia Steinberger; Julie A. Ross; Ching-Ping Hong; Alan R. Sinaiko

Book ID: 113672737
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 144 KB
Volume: 109
Category: Article
ISSN: 0002-8223
DOI: 10.1016/j.jada.2008.11.036

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