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Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals

✍ Scribed by Folchetti, Luciana; Monfort-Pires, Milena; de Barros, Camila R; Martini, Lígia; Ferreira, Sandra Roberta


Book ID
121543135
Publisher
BioMed Central
Year
2014
Tongue
English
Weight
204 KB
Volume
6
Category
Article
ISSN
1758-5996

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