✦ LIBER ✦
Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men
✍ Scribed by Rebeca Martínez-Tomás; Elvira Larqué; Daniel González-Silvera; María Sánchez-Campillo; María Isabel Burgos; Anna Wellner; Soledad Parra; Lucy Bialek; Marie Alminger; Francisca Pérez-Llamas
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 231 KB
- Volume
- 51
- Category
- Article
- ISSN
- 1436-6207
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