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Fruit and vegetable consumption in relation to allergy: Disease-related modification of consumption?

✍ Scribed by Rosenlund, Helen; Kull, Inger; Pershagen, Göran; Wolk, Alicja; Wickman, Magnus; Bergström, Anna

Book ID
119284099
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
163 KB
Volume
127
Category
Article
ISSN
1097-6825

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## Abstract In a case‐control study on lung cancer, risk was analysed in relation to smoking habits and frequency of vegetable and fruit consumption. Lung cancer cases in West Sweden and population controls were interviewed using a questionnaire where the frequency of consumption of dietary items a