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The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers

✍ Scribed by D.O. McCall; C.P. McGartland; M.C. McKinley; P. Sharpe; D.R. McCance; I.S. Young; J.V. Woodside

Book ID
116800506
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
138 KB
Volume
21
Category
Article
ISSN
0939-4753

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## Abstract **Scope:** We examined whether dietary supplementation with fish oil modulates inflammation, fibrosis and oxidative stress following obstructive renal injury. **Methods and results:** Three groups of Sprague–Dawley rats (__n__=16 __per__ group) were fed for 4 wk on normal rat chow (ole