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Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

✍ Scribed by Patricia López-Uriarte; Rosa Nogués; Guillermo Saez; Mònica Bulló; Marta Romeu; Lluís Masana; Carmen Tormos; Patricia Casas-Agustench; Jordi Salas-Salvadó


Book ID
113545666
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
201 KB
Volume
29
Category
Article
ISSN
0261-5614

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