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Ameliorative effects of dietary caloric restriction on oxidative stress and inflammation in the brain of streptozotocin-induced diabetic rats

✍ Scribed by Ngozi H. Ugochukwu; Jessica D. Mukes; Cynthia L. Figgers


Book ID
116347151
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
336 KB
Volume
370
Category
Article
ISSN
0009-8981

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## Abstract Free radicals and oxidative stress have been implicated in the etiology of diabetes and its complications. This in vivo study has examined whether subacute administration of pycnogenol, a French pine bark extract containing procyanidins that have strong antioxidant potential, alters bio