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Oxidative stress-related genotypes, fruit and vegetable consumption and breast cancer risk

✍ Scribed by Li, Y.; Ambrosone, C. B.; McCullough, M. J.; Ahn, J.; Stevens, V. L.; Thun, M. J.; Hong, C.-C.

Book ID: 125531434
Publisher: Oxford University Press
Year: 2009
Tongue: English
Weight: 121 KB
Volume: 30
Category: Article
ISSN: 0143-3334
DOI: 10.1093/carcin/bgp053

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