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Associations between Breast Cancer Risk and the Catalase Genotype, Fruit and Vegetable Consumption, and Supplement Use

✍ Scribed by Ahn, J.

Book ID: 111866588
Publisher: Oxford University Press
Year: 2005
Tongue: English
Weight: 117 KB
Volume: 162
Category: Article
ISSN: 0002-9262
DOI: 10.1093/aje/kwi306

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## Abstract Many case‐control studies have suggested that higher consumption of fruit and vegetables is associated with a lower risk of pancreatic cancer, whereas cohort studies do not support such an association. We examined the associations of the consumption of fruits and vegetables and their ma