## Abstract Epidemiological evidence shows high red meat consumption to increase the risk of colorectal cancer, while the consumption of fruit and vegetables has been shown to be protective. Many genes have been identified that encode for enzymes involved in the metabolism of dietary carcinogens or
No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
β Scribed by Tsubono, Y; Otani, T; Kobayashi, M; Yamamoto, S; Sobue, T; Tsugane, S
- Book ID
- 109998503
- Publisher
- Nature Publishing Group
- Year
- 2005
- Tongue
- English
- Weight
- 65 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0007-0920
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