𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The association between blood pressure in adolescents and the consumption of fruits, vegetables and fruit juice – an exploratory study

✍ Scribed by Marta MC Damasceno; Márcio FM de Araújo; Roberto WJ Freire de Freitas; Paulo C de Almeida; Maria L Zanetti


Book ID
108848433
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
99 KB
Volume
20
Category
Article
ISSN
0962-1067

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Fruit and vegetable consumption and squa
✍ Taiki Yamaji; Manami Inoue; Shizuka Sasazuki; Motoki Iwasaki; Norie Kurahashi; T 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 French ⚖ 87 KB 👁 1 views

## Abstract Epidemiological studies have consistently demonstrated a decrease in the risk of esophageal squamous cell carcinoma (SCC) associated with higher fruit and vegetable intake, although the association has been examined predominantly in case–control studies. Here, we conducted a population‐

Vegetables and fruits consumption and ri
✍ Jessie Steevens; Leo J. Schouten; R. Alexandra Goldbohm; Piet A. van den Brandt 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 French ⚖ 281 KB 👁 2 views

## Abstract Prospective epidemiologic data on vegetables and fruits consumption and risk of subtypes of esophageal and gastric cancer are sparse. We studied the association between vegetables and fruits consumption and risk of esophageal squamous cell carcinoma (ESCC), esophageal adenocarcinoma (EA

Determination of the oxygen-18 and deute
✍ J. Koziet; A. Rossmann; G.J. Martin; P. Johnson 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 747 KB

Two inter-laboratory comparison studies were organised by a working group of the technical committee for the analysis of fruit and vegetable juices of the European Commission of Standardization ( CEN/TC 174) on oxygen-18 and on deuterium determinations in fruit juice water. The oxygen-18 study was