๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Determination of the oxygen-18 and deuterium content of fruit and vegetable juice water. An European inter-laboratory comparison study

โœ Scribed by J. Koziet; A. Rossmann; G.J. Martin; P. Johnson


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
747 KB
Volume
302
Category
Article
ISSN
0003-2670

No coin nor oath required. For personal study only.

โœฆ Synopsis


Two inter-laboratory comparison studies were organised by a working group of the technical committee for the analysis of fruit and vegetable juices of the European Commission of Standardization ( CEN/TC 174) on oxygen-18 and on deuterium

determinations in fruit juice water. The oxygen-18 study was carried out by fifteen laboratories in six European countries. For this comparison, each laboratory received two randomly selected samples of 250 ml of orange and apple juice and one sample of 30 ml of GISP water from the International Atomic Energy Agency. Oxygen-18 determinations were performed according to the same experimental protocol but under different conditions (operator, spectrometer, period of time). The results were considered to be acceptable by specialists in the field of isotopic analysis: the repeatability ( r) and reproducibility (R) obtained in this ring test were 0.32%0 and 0.43%0, respectively, according to the IS0 Standard 57251986. Twelve laboratories of five European countries participated in the deuterium determination and received two further randomly selected samples of 250 ml of orange and apple juice and one sample of 30 ml of demineralized water from one of the participating laboratories. The GISP water previously used for the oxygen-18 comparison was also used as the fourth sample in the ring-test. Each participant performed the deuterium determination according to proposed protocols differing only by the reduction method (uranium or zinc). The results were not significantly different between the two modes and for this comparison study the r and R according to the IS0 Standard 5725-1986 were equal to 3.6%0 and 7.6%0, respectively, and were considered to be acceptable by the working group.


๐Ÿ“œ SIMILAR VOLUMES


Determination of carbon-13 content of su
โœ J. Koziet; A. Rossmann; G.J. Martin; P.R. Ashurts ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 546 KB

An inter-laboratory companson, orgamzed by a workmg group of the techmcal comnuttee for the analysis of fruit and vegetable JUPXS of the European Commission of Standardization (CEN/TC 1741, was carned out between fifteen laboratones m seven European countries on the determmatlon of the carbon-13 con