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Free Radical Scavenging Capacity in the Aging of Selected Red Spanish Wines

✍ Scribed by Larrauri, José A.; Sánchez-Moreno, Concepción; Rupérez, Pilar; Saura-Calixto, Fulgencio

Book ID
119961826
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
42 KB
Volume
47
Category
Article
ISSN
0021-8561

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✍ S�nchez-Moreno, Concepci�n; Larrauri, Jos� A; Saura-Calixto, Fulgencio 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 73 KB 👁 1 views

The free radical scavenging capacity of selected red, rose  and white Spanish wines from different grape varieties was determined by the 2,2-diphenyl-1-picrylhydrazyl (DPPH . ) method using a new methodology developed at our laboratory. The amount of sample necessary to decrease by 50% the initial