Note: A Comparative Study on the in Vitro Antiradical Activity and Hydroxyl Free Radical Scavenging Activity in Aged Red Wines

✍ Scribed by Kefalas, P.; Kallithraka, S.; Parejo, I.; Makris, D. P.

• Book ID: 117991852
• Publisher: SAGE Publications
• Year: 2003
• Tongue: English
• Weight: 155 KB
• Volume: 9
• Category: Article
• ISSN: 1082-0132
• DOI: 10.1177/1082013203040080