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Contribution of Proanthocyanidins to the Peroxy Radical Scavenging Capacity of Some Italian Red Wines

✍ Scribed by Rigo, Adelio; Vianello, Fabio; Clementi, Giovanni; Rossetto, Monica; Scarpa, Marina; Vrhovšek, Urška; Mattivi, Fulvio

Book ID: 125974157
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 92 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf991203d

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