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Fractionation of protein components from beer by density gradient centrifugation

✍ Scribed by Steen Bech Sørensen; Torben Graves Pedersen; Martin Ottesen

Book ID
105651857
Publisher
Springer-Verlag
Year
1982
Weight
288 KB
Volume
47
Category
Article
ISSN
0105-1938

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✍ Ch. T. Harms; I. Potrykus 📂 Article 📅 1978 🏛 Springer 🌐 English ⚖ 724 KB

A simple effective technique for the fractionation of protoplast populations is described. Protoplasts are separated by low-speed centrifugation in an iso-osmotic, discontinuous density gradient system on the basis of differences in their buoyant densities. At a constant osmolality of 660±20 mOs/kg