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Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: Effect on off-flavor generation

✍ Scribed by S. Martini; J.E. Thurgood; C. Brothersen; R. Ward; D.J. McMahon

Book ID: 117972531
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 234 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2008-1871

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