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Effect of Supplementation with Calcium Salts of Fish Oil on n-3 Fatty Acids in Milk Fat

✍ Scribed by E. Castañeda-Gutiérrez; M.J. de Veth; A.L. Lock; D.A. Dwyer; K.D. Murphy; D.E. Bauman


Book ID
117971507
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
145 KB
Volume
90
Category
Article
ISSN
0022-0302

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