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Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens

✍ Scribed by P. Cachaldora; P. García-Rebollar; C. Alvarez; J.C. De Blas; J. Méndez

Book ID: 116220100
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 237 KB
Volume: 141
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2007.05.024

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