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Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens

✍ Scribed by P. García-Rebollar; P. Cachaldora; C. Alvarez; C. De Blas; J. Méndez

Book ID: 116220052
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 157 KB
Volume: 140
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2007.03.006

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