✦ LIBER ✦
Dietary supplementation with n -3 polyunsaturated fatty acids, but not vitamin E, reduced the risk of mortality and morbidity after recent MI: Vitamin E had no effect on the risk of cardiovascular death, MI and stroke in patients at high risk for cardiovascular events but without LV dysfunction or HF
✍ Scribed by Julie E. Buring
- Book ID
- 117836348
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 250 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1361-2611
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