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Effect of maternal dietary fats with variable n−3/n−6 ratios on tissue fatty acid composition in suckling mice

✍ Scribed by Y. -S. Huang; P. E. Wainwright; P. R. Redden; D. E. Mills; B. Bulman-Fleming; D. F. Horrobin

Book ID: 112773826
Publisher: Springer-Verlag
Year: 1992
Tongue: English
Weight: 643 KB
Volume: 27
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02535808

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