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Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

✍ Scribed by Natalie D. Riediger; Rgia Othman; Evelyn Fitz; Grant N. Pierce; Miyoung Suh; Mohammed H. Moghadasian


Publisher
Springer
Year
2008
Tongue
English
Weight
238 KB
Volume
47
Category
Article
ISSN
1436-6207

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