✦ LIBER ✦

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

✍ Scribed by Maryline Kouba; Jacques Mourot

Book ID: 116309202
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 143 KB
Volume: 93
Category: Article
ISSN: 0300-9084
DOI: 10.1016/j.biochi.2010.02.027

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