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Formation of Isoleucine-Specific Maillard Products from [1-13C]-D-Glucose and [1-13C]-D-Fructose

✍ Scribed by Tressl, Roland; Nittka, Christiane; Kersten, Evelyn; Rewicki, Dieter

Book ID: 120054286
Publisher: American Chemical Society
Year: 1995
Tongue: English
Weight: 822 KB
Volume: 43
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00053a009

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