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Formation of proline- and hydroxyproline-specific Maillard products from [1-13C]glucose

✍ Scribed by Tressl, Roland.; Helak, Bernd.; Kersten, E.; Rewicki, Dieter.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of Isoleucine-Specific Maillar

✍ Tressl, Roland; Nittka, Christiane; Kersten, Evelyn; Rewicki, Dieter 📂 Article 📅 1995 🏛 American Chemical Society 🌐 English ⚖ 822 KB

Formation of pyrroles and tetrahydroindo

✍ Tressl, Roland; Gruenewald, Klaus Guenter; Kersten, Evelyn; Rewicki, Dieter 📂 Article 📅 1985 🏛 American Chemical Society 🌐 English ⚖ 694 KB

Formation of 4-aminobutyric acid specifi

✍ Tressl, Roland.; Kersten, Evelyn.; Rewicki, Dieter. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 894 KB

Formation of 2,3-dihydro-1H-pyrrolizines

✍ Tressl, Roland; Rewicki, Dieter; Helak, Bernd; Kamperschroer, Heinrich; Martin, 📂 Article 📅 1985 🏛 American Chemical Society 🌐 English ⚖ 618 KB

Formation of pyrroles and tetrahydroindo

✍ Tressl, Roland; Gruenewald, Klaus Guenter; Kersten, Evelyn; Rewicki, Dieter 📂 Article 📅 1986 🏛 American Chemical Society 🌐 English ⚖ 544 KB

Formation of 2-(1-pyrrolidinyl)-2-cyclop

✍ Tressl, Roland; Helak, Bernd; Koeppler, Hans; Rewicki, Dieter 📂 Article 📅 1985 🏛 American Chemical Society 🌐 English ⚖ 783 KB